Cheesy Beef Soup

    40 min

    This soup has comfort food written all over it. Minced beef is simmered with vegetables and rice in a cheesy soup. Garnish with soured cream and chives before serving. Enjoy with fresh crusty bread, if desired.

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    Serves: 6 

    • 450g minced beef
    • 75g carrots, grated
    • 75g celery, chopped
    • 75g onion, chopped
    • 750ml chicken stock
    • 325g cooked white rice
    • 250g frozen mixed vegetables
    • 450g Kraft processed cheese slices, unwrapped and chopped
    • 300g ready-made cheese sauce
    • 600ml milk
    • 225ml soured cream
    • chopped fresh chives, for garnish

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Place minced beef in a large, deep frying pan. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
    2. Simmer carrots, celery, onion and stock for about 10 minutes or until soft.
    3. Add rice, mixed vegetables, beef, processed cheese, cheese sauce and milk. Simmer until cheese is melted. Do NOT boil.
    4. Add soured cream and chives just before serving.

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