Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
This oil is aromatically spiced with Sichuan peppercorns. Once made, the oil will keep for about 2 months in a cool, dark place. It's fantastic as a cooking oil, as well as a condiment.
If your local supermarket doesn't stock Sichuan peppercorns, you will find them in Chinese/Oriental speciality shops or online.
Your review has been published!
Your changes have been saved.