Use to make jam tarts, roll out to about 4mm thick, cut out circles and put them in a greased bun tin and add a heaped teaspoon of jam to each and bake for 20 minutes at 190 C / Gas 6.
The xanthan isn't strictly necessary but does make the pastry easier to handle without breaking. The same for the chilling.
made sweet mince pies with this recipe,lovely crumbly pastry and so easy to make.will be using this again for all my pastry in future. Made exactly to the recipe,other gluten free pastry's i have made went in the bin as they were so hard couldn't even bite them.thankyou for sharing this recipe - 17 Nov 2014