Honey and Ginger Pork Chops

Honey and Ginger Pork Chops

118saves
1hr25min


672 people made this

About this recipe: This recipe has been enjoyed by our family for years now. A great midweek supper with a baked potato and green veg.

BOOKCHICKADEE

Ingredients
Serves: 6 

  • 2 tablespoons vegetable oil
  • 6 boneless pork loin chops
  • 3 tablespoons honey
  • 100ml (4 fl oz) water
  • 4 tablespoons soy sauce
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon freshly ground black pepper

Method
Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

  1. Preheat oven to 160 C / Gas mark 3.
  2. Heat the oil in a frying pan over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish
  3. In a bowl, mix the honey, water, soy sauce, onion, ginger and pepper. Pour over the pork chops in the baking dish.
  4. Bake pork chops 1 hour in the preheated oven, to an internal temperature of 70 C.

Recently viewed

Reviews (5)

nigele2
by
2

Took Keri's thought and replaced a spoon of soya and some water for port. I'm thinking as a marinade or in a slow crock it might be better but made a good lunch - 14 Dec 2011

Keri
by
2

I thought that this was nice,but next time i think i'll leave out the 'water' as i think this took away alot of the flavour! - 18 Sep 2010

godzilla
2

really easy to do very quick to prepare hubby loved it - 17 Feb 2010

Write a review

Click on stars to rate