Tropical omelette

    25 min

    Tropical omelette - a dessert style omelette with a Mediterranean twist. Pineapple, mango, kiwi fruit and cherries fill the omelette.

    1 person made this

    Serves: 4 

    • 8 eggs
    • 50g brown sugar
    • trickle Cointreau liqueur
    • 300ml (1/2 pt) double cream
    • 3 tablespoons extra virgin olive oil
    • 1 pineapple ring
    • 100g mango
    • 1 kiwi fruit
    • 8 cherries

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Beat the eggs with the sugar, Cointreau and cream.
    2. Heat the olive oil in a non-stick frying pan.
    3. Add the eggs, covering the bottom of the pan.
    4. Allow to cook, loosening the edges as it cooks, once one side is cooked, turn over to cook the other side.
    5. Whilst cooking, chop all the fruit into cubes and mix together.
    6. Turn out omelette onto a plate and fill with the fruit.
    7. Fold in half, and half again to create the shape of a handkerchief.

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