This is a classic French dessert, which is fruity and delicious. It's a great way of making use of cherries when in-season. Serve with a dusting of icing sugar, if desired.
This was a lovely easy recipe to make and very tasty. It's a great way to use all the cherries that are in season. - 18 May 2011
Used damsons, as I have millions and it was great, very easy, thank you Capucine February 2015 I keep coming back to this recipe, as it deals very well with my egg mountain. This time I have used fresh frozen raspberries, and I was very pleased ! - 10 Oct 2013