Honey oat loaf

Honey oat loaf


551 people made this

About this recipe: This is a bread machine recipe. For toast and sandwiches, it's my family's favourite.


Serves: 10 

  • 225ml (8 fl oz) water
  • 1 tablespoon vegetable oil
  • 4 tablespoons honey
  • 1 teaspoon salt
  • 40g (1 1/2 oz) porridge oats
  • 320g (11 1/4 oz) bread flour
  • 1 teaspoon dried active baking yeast

Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select Light Crust or Basic setting, and press Start.

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Reviews (12)


Altered ingredient amounts. Hi All, I submitted this recipe a couple years ago and am just now checking back. We still go through a loaf a day (the children even fight over the crusts!), but we do use about 5 tablespoons flour more than what I originally wrote. A "heavy" tsp. of yeast is nice also. Will try the butter in place of oil, sounds good. Thank you! Merrilee Bell - 14 Jul 2008


Made this recipe last night and it was a disaster followed the recipe exactly as it said and it came out like a house brick would love to know what I may have done wrong as the reviews on here are all positive????? - 07 May 2011


Used different ingredients. This was very easy to make and it came out great! I did make one change, however. Instead of using all plain flour, I used half plain flour and half wholemeal flour. This gave it more fibre and a better, nuttier taste. I also add vital wheat gluten, which is available at health shops. This gives more volume to loaves and a more bread-like texture. The rule is to add one teaspoon of wheat gluten per 125g of flour or one and a half teaspoons for wholemeal flour. I hope this tip is helpful for those who may be having trouble with the size of their bread loaves as a result of not using bread flour. I will be making this bread again soon! - 14 Jul 2008

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