About this recipe:This tea is made without tea leaves, but with water, caster sugar and orange blossom water. It's traditionally served in Lebanon after dinner to aid digestion. You can also make this tea with rose water, if preferred.
2 tablespoons caster sugar
2 tablespoons orange blossom water
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Method Prep:2min › Cook:3min › Ready in:5min
Heat the water in a saucepan or with a microwave. Pour into a cup, add the orange blossom water and sugar. Stir and enjoy!