Caramel Vacherin
(1)
8 hours 20 min
This vacherin needs to made ahead of time. Layers of cream, meringue and caramel sauce are frozen together to create this delicious dessert. NOTE: This recipe contains raw eggs.
Bibus
1 person made this
Ingredients
Serves: 8
- 140g icing sugar
- 2 large ready-made meringues or 12 small ones
- 2 tablespoons vanilla sugar
- 5 eggs
- 700ml double cream
- caramel sauce as needed
Method
Prep:20min ›
Extra time:8hr freezing ›
Ready in:8hr20min
- Beat cream until stiff. Refrigerate.
- Beat egg whites until stiff. Set aside.
- In a bowl, mix the vanilla sugar, icing sugar and egg yolks together. Gently fold in the cream and egg whites.
- Line a loaf tin with baking parchment. Layer in the following order: cream mixture, meringue, caramel sauce, cream, meringue, caramel sauce and finally cream mixture.
- Freeze overnight. Remove from tin and decorate with raspberry coulis, cocoa or crushed hazelnuts.
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