This vacherin needs to made ahead of time. Layers of cream, meringue and caramel sauce are frozen together to create this delicious dessert. NOTE: This recipe contains raw eggs.
B
Bibus
1 person made this
Ingredients
Serves: 8
140g icing sugar
2 large ready-made meringues or 12 small ones
2 tablespoons vanilla sugar
5 eggs
700ml double cream
caramel sauce as needed
Method Prep:20min › Extra time:8hr freezing › Ready in:8hr20min
Beat cream until stiff. Refrigerate.
Beat egg whites until stiff. Set aside.
In a bowl, mix the vanilla sugar, icing sugar and egg yolks together. Gently fold in the cream and egg whites.
Line a loaf tin with baking parchment. Layer in the following order: cream mixture, meringue, caramel sauce, cream, meringue, caramel sauce and finally cream mixture.
Freeze overnight. Remove from tin and decorate with raspberry coulis, cocoa or crushed hazelnuts.