About this recipe:These tasty waffles are incredibly light and moreish. If you're feeling adventurous, you can add a little cinnamon, cloves or nutmeg to the batter. Serve with ice cream and/or maple syrup.
1 teaspoon baking powder
1/2 teaspoon salt
100ml vegetable oil
300g plain flour
300ml milk, lukewarm
75g pumpkin puree or apple sauce
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Method Prep:10min › Cook:5min › Ready in:15min
Combine the flour, salt, baking powder and eggs in a bowl. Mix well.
Heat the milk in the microwave oven or in a saucepan and add it to the bowl. Quickly stir quickly smooth.
Add the oil and the pumpkin puree and mix. The batter is now ready.
Cook as directed by waffle makers's instructions.
Can be purchased online or you can make your own using this recipe.