Pumpkin Waffles
(1)
15 min
These tasty waffles are incredibly light and moreish. If you're feeling adventurous, you can add a little cinnamon, cloves or nutmeg to the batter. Serve with ice cream and/or maple syrup.
matoutina
3 people made this
Ingredients
Serves: 4
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 100ml vegetable oil
- 2 eggs
- 300g plain flour
- 300ml milk, lukewarm
- 75g pumpkin puree or apple sauce
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Combine the flour, salt, baking powder and eggs in a bowl. Mix well.
- Heat the milk in the microwave oven or in a saucepan and add it to the bowl. Quickly stir quickly smooth.
- Add the oil and the pumpkin puree and mix. The batter is now ready.
- Cook as directed by waffle makers's instructions.
Pumpkin puree
Can be purchased online or you can make your own using this recipe.
