Honey and Sultana Rice Pudding

    Honey and Sultana Rice Pudding

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    About this recipe: This is a very delicious rice pud! It's similar to an Indian-style rice pudding. Enjoy! Top with slivered almonds and cinnamon if you'd like.

    Serves: 6 

    • 500g (1 1/4 lb) cooked rice
    • 75g (3 oz) sultanas
    • 600ml (1 pint) semi skimmed milk
    • 100g (4 oz) honey
    • 30g (1 oz) butter
    • 1 teaspoon lemon zest
    • 1 tablespoon lemon juice
    • 1/8 teaspoon ground cinnamon (optional)

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Combine rice, sultanas, milk, honey and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon zest and juice.
    2. Serve the rice in bowls and garnish (optional) with cinnamon.
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