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Honey and Sultana Rice Pudding
Recipe by:
VERDIEIIIS
This is a very delicious rice pud! It's similar to an Indian-style rice pudding. Enjoy! Top with slivered almonds and cinnamon if you'd like.
Ready in 35 mins
Saved by 40 cook(s)
Ingredients
Serves: 6
- 500g (1 1/4 lb) cooked rice
- 75g (3 oz) sultanas
- 600ml (1 pint) semi skimmed milk
- 100g (4 oz) honey
- 30g (1 oz) butter
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/8 teaspoon ground cinnamon (optional)
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Preparation method
Prep: 20 mins | Cook: 15 mins1.
Combine rice, sultanas, milk, honey and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon zest and juice.
2.
Serve the rice in bowls and garnish (optional) with cinnamon.
Provided by:Allrecipes
Last updated:
14 Mar 2013
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