Beef Stew with Red Wine

Beef Stew with Red Wine


6 people made this

About this recipe: The beef in this stew is meltingly tender. It comes from stewing the meat with red wine, bacon, mushrooms and carrots for 2 hours. It's the perfect food for the cold winter months.


Serves: 8 

  • 1 (750ml) bottle red wine
  • 1 onion, finely chopped
  • 250g bacon, diced
  • 3 garlic cloves, finely chopped
  • 500g button mushrooms
  • 750g diced beef stewing steak
  • 750g carrots, sliced
  • 1 bouquet garni (parsley, bay leaf and thyme)

Prep:15min  ›  Cook:2hr15min  ›  Ready in:2hr30min 

  1. In a large cast iron saucepan, cook the bacon over medium heat for 5 minutes.
  2. Add the onion and garlic and saute for a few minutes. Then add beef, saute for 5 minutes.
  3. Add red wine, mushrooms, carrots and bouquet garni. Cover and simmer over very low heat for 2 hours.
  4. If required, remove the lid and reduce the sauce until it's thick enough to coat the back of a spoon. Serve

Recently viewed

Reviews (0)

Write a review

Click on stars to rate