Beef and Noodle Stir Fry

    This dish is quick and easy to cook. Beef is stir-fried with onion, yellow pepper, mushrooms, mange-tout peas and noodles. Simple and exceedingly delicious.

    9 people made this

    Serves: 4 

    • 1 onion, finely diced
    • 1 yellow pepper, diced
    • 100g mushrooms, sliced
    • 100g mange-tout peas
    • 100ml soy sauce
    • 2 tablespoons olive oil
    • 250g beef, cut into small strips
    • 250g fresh Chinese noodles
    • 250ml vegetable stock

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat oil in wok until hot.
    2. Add the onion and cook until tender.
    3. Add the beef and cook for 2 minutes.
    4. Add the mange-tout peas, peppers and mushrooms. Mix well.
    5. Add the stock and noodles and stir well.
    6. Add soy sauce and toss to coat.
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