Beef and Noodle Stir Fry

Beef and Noodle Stir Fry


7 people made this

About this recipe: This dish is quick and easy to cook. Beef is stir-fried with onion, yellow pepper, mushrooms, mange-tout peas and noodles. Simple and exceedingly delicious.


Serves: 4 

  • 1 onion, finely diced
  • 1 yellow pepper, diced
  • 100g mushrooms, sliced
  • 100g mange-tout peas
  • 100ml soy sauce
  • 2 tablespoons olive oil
  • 250g beef, cut into small strips
  • 250g fresh Chinese noodles
  • 250ml vegetable stock

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Heat oil in wok until hot.
  2. Add the onion and cook until tender.
  3. Add the beef and cook for 2 minutes.
  4. Add the mange-tout peas, peppers and mushrooms. Mix well.
  5. Add the stock and noodles and stir well.
  6. Add soy sauce and toss to coat.

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