This is a great carrot soup to serve during the cold winter months. The ginger lightly spices the soup, creating a wonderfully warm dish. With just five ingredients, it's both cheap and simple to make! Enjoy with fresh crusty bread, if desired.
To create a starter-worthy presentation for this soup, serve with a drizzle of creme fraiche or dollop of Greek yoghurt, then sprinkle with very thinly sliced spring onions or chives.