About this recipe:This is a great carrot soup to serve during the cold winter months. The ginger lightly spices the soup, creating a wonderfully warm dish. With just five ingredients, it's both cheap and simple to make! Enjoy with fresh crusty bread, if desired.
1 tablespoon olive oil
1 onion, finely chopped
1 (10cm) piece root ginger, peeled and finely chopped
750g carrots, peeled and sliced
1 litre vegetable stock
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Method Prep:15min › Cook:20min › Ready in:35min
Cook onion in a large saucepan in oil over low heat for 5 minutes.
Add carrots and ginger. Saute for an additional 5 minutes.
Pour in stock and simmer for 10 minutes or until carrots are tender.
Liquidise soup right in the pan with a hand-held blender. Serve.
To create a starter-worthy presentation for this soup, serve with a drizzle of creme fraiche or dollop of Greek yoghurt, then sprinkle with very thinly sliced spring onions or chives.