This is a great carrot soup to serve during the cold winter months. The ginger lightly spices the soup, creating a wonderfully warm dish. With just five ingredients, it's both cheap and simple to make! Enjoy with fresh crusty bread, if desired.
To create a starter-worthy presentation for this soup, serve with a drizzle of creme fraiche or dollop of Greek yoghurt, then sprinkle with very thinly sliced spring onions or chives.
Good, healthy soup and excellent when on a budget. I added extra ginger and some orange juice. If you prefer an extra kick like my housemate add some chilli or Tabasco. - 09 Dec 2011
Lovely tasty soup & easy to make. I added one dried birds eye chilli to give it a bit of a kick & also a bit of salt & plenty of freshly ground pepper. - 16 Feb 2012
very easy, following weightwatchers and 0 pro points very warming and filling great taste. - 17 Jan 2013