About this recipe: Everybody I know loves this recipe! It makes two loaves so you can freeze one!
Altered ingredient amounts. Great recipe. Every time I make it, the two loaves are gone within a day. We like it with double the amount of honey. The only suggestion is to ensure you cook it in a freshly heated oven. Don't try baking it after cooking something else in a higher temperature. Even if you reduce the temperature, the oven is still too hot and the outside of the bread cooks faster than the inside, therefore making a doughy inside. I'm fairly new at bread baking and have found this to be an easy and tasty bread. - 14 Jul 2008
Altered ingredient amounts. Wow! A honey and wheat bread my husband will eat! It's a regular in my kitchen every week and it goes fast. I add a liitle extra honey, up to 5 tablespoons, for extra sweetness. If you've never baked before this is an easy one. - 14 Jul 2008
Altered ingredient amounts. Great recipe. This was my first bread and it was very easy and delicious. I doubled the honey as suggested by the other reviews and it was very good. I'll make this again. - 14 Jul 2008