Baked Coconut Custard

    1 hour

    This egg-custard is creamy, coconutty and dairy-free! It's simple to make and delicious. Enjoy as a dessert or a snack.

    8 people made this

    Serves: 5 

    • 2 tablespoons dark brown soft sugar
    • 3 tablespoons caster sugar
    • 4 egg yolks
    • 4 tablespoons desiccated coconut, divided
    • 1 (400ml) tin coconut milk

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat oven to 150 C / Gas 2.
    2. Mix egg yolks with sugar and 2 tablespoons of desiccated coconut.
    3. Heat the coconut milk in a saucepan over medium heat, then pour into the egg mixture.
    4. Mix until smooth, then pour into individual ramekins. Bake in preheated oven for 45 minutes.
    5. Let cool, then sprinkle with dark brown soft sugar and remaining coconut. Grill until sugar is caramelised.

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