This chilled soup is perfect for the warm summer months. It is served in glasses with croutons and crumble feta cheese. The perfect starter for any dinner party.
An absolute hit. Great hot or cold - my family actually preferred it hot (without the need for feta) Very simple to make. So easy and quick to prepare. Ps. Don't be tempted to over-do the crème fraiche. I added a little too much one day and spoiled the lot. Thanks Bibus for a brill recipe! - 06 Oct 2015