Creamy Mashed Potatoes


    These potatoes are incredibly rich and delicious. If you like cheesy potatoes, feel free to add some grated Cheddar when mashing. It's the perfect side dish with almost anything.

    4 people made this

    Serves: 6 

    • 100ml creme fraiche
    • 50g butter
    • 750g potatoes
    • salt to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Boil unpeeled potatoes in salted water over medium heat for 20 minutes or until tender. They are ready when a pointed knife is easily inserted.
    2. Drain and peel potatoes. Mash. Stir in butter and creme fraiche. Season with salt and serve.

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