Creamy Mashed Potatoes

    Creamy Mashed Potatoes

    16saves
    30min


    3 people made this

    About this recipe: These potatoes are incredibly rich and delicious. If you like cheesy potatoes, feel free to add some grated Cheddar when mashing. It's the perfect side dish with almost anything.

    Ingredients
    Serves: 6 

    • 100ml creme fraiche
    • 50g butter
    • 750g potatoes
    • salt to taste

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Boil unpeeled potatoes in salted water over medium heat for 20 minutes or until tender. They are ready when a pointed knife is easily inserted.
    2. Drain and peel potatoes. Mash. Stir in butter and creme fraiche. Season with salt and serve.

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