Creamy Mashed Potatoes

Creamy Mashed Potatoes


3 people made this

About this recipe: These potatoes are incredibly rich and delicious. If you like cheesy potatoes, feel free to add some grated Cheddar when mashing. It's the perfect side dish with almost anything.


Serves: 6 

  • 100ml creme fraiche
  • 50g butter
  • 750g potatoes
  • salt to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Boil unpeeled potatoes in salted water over medium heat for 20 minutes or until tender. They are ready when a pointed knife is easily inserted.
  2. Drain and peel potatoes. Mash. Stir in butter and creme fraiche. Season with salt and serve.

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