Duck Breasts with Pineapple

    35 min

    This dish is Chinese-inspired and is very similar to sweet and sour duck. Duck is pan-fried with chopped shallot, then served with a tangy pineapple sauce. Enjoy with freshly cooked rice.

    16 people made this

    Makes: 4 

    • 1/2 ripe pineapple, diced
    • 1 shallot, finely chopped
    • 1 teaspoon honey
    • 1 teaspoon pink peppercorns
    • 1/2 lemon, juiced
    • 4 duck breasts
    • 50g fresh root ginger
    • 1 knob butter
    • salt and pepper to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Season the duck breasts with salt and pepper, then cook in a non-stick frying pan over medium heat.
    2. Once the breasts begin to render fat, add chopped shallot. Cook for 15 minutes over medium heat.
    3. Meanwhile, cook the pineapple, ginger and butter in another frying pan. Cook for 5 minutes over medium heat. Drizzle with lemon juice and season with honey.
    4. Transfer duck to a serving plate, then add the pineaple and sprinkle with pink peppercorns.

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