Egyptian Broad Beans

    35 min

    This super-easy bean dish is high in fibre and protein. Broad beans are simmered with olive oil, onions, garlic and tomatoes. Enjoy with warm pitta bread.

    20 people made this

    Serves: 4 

    • 1/2 onion, coarsely chopped
    • 2 cloves garlic, finely chopped
    • 2 (300g) tins broad beans, rinsed and drained
    • 2 small tomatoes, coarsely chopped
    • 50ml olive oil
    • salt and pepper to taste

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a frying pan, mash the beans with a fork and cook over medium heat.
    2. Drizzle with olive oil, then add tomatoes, onion and garlic. Cook until tender, about 20 minutes. If the mixture dries up, cover with a lid.
    3. Season with salt and pepper and serve very hot on pitta bread.

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