Egyptian Broad Beans

    (1)
    35 min

    This super-easy bean dish is high in fibre and protein. Broad beans are simmered with olive oil, onions, garlic and tomatoes. Enjoy with warm pitta bread.


    20 people made this

    Ingredients
    Serves: 4 

    • 1/2 onion, coarsely chopped
    • 2 cloves garlic, finely chopped
    • 2 (300g) tins broad beans, rinsed and drained
    • 2 small tomatoes, coarsely chopped
    • 50ml olive oil
    • salt and pepper to taste

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a frying pan, mash the beans with a fork and cook over medium heat.
    2. Drizzle with olive oil, then add tomatoes, onion and garlic. Cook until tender, about 20 minutes. If the mixture dries up, cover with a lid.
    3. Season with salt and pepper and serve very hot on pitta bread.

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