Foie gras on toasted brioche

Foie gras on toasted brioche


4 people made this

About this recipe: These canapes are perfect for special occasions, such as Christmas. Toasted brioche is topped with foie gras and a sprinkling of sea salt. Simple and delicious!


Serves: 10 

  • 1 rectangular brioche, sliced
  • 10g fine sea salt
  • 250g duck foie gras

Prep:15min  ›  Ready in:15min 

  1. Toast brioche with a toaster or under the grill for 2 minutes.
  2. Slice foie gras, dipping the knife in warm water between each slice.
  3. Remove crusts from brioche.
  4. Place a slice of foie gras onto each toasted brioche slice.
  5. Cut each brioche slice into 2 triangles
  6. Sprinkle with sea salt and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate