Baked Sausage and Mash
This is a great way of making use of leftover mash and sausages. Mashed potatoes are topped with chopped sausage, passata, cheese, more mash and more cheese, before being baked to perfection.
Ingredients
Serves: 4
- 1 clove garlic
- 1 onion, finely chopped
- 1 teaspoon olive oil
- 150ml passata or pasta sauce
- 500g grated Gruyere or Parmesan cheese, divided
- 75g fresh parsley, chopped
- leftover cooked sausages
- leftover mashed potatoes, divided
- pepper to taste
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 200 C / Gas 6.
- Rub a baking dish with a cut garlic clove, then lightly grease with olive oil.
- In a liquidiser or food processor, combine the onion, sausages, remaining garlic and parsley. Process until coarsely chopped.
- Spread a layer of mashed potatoes into the dish, then a layer of sausage mixture. Cover with passata, then sprinkle with grated cheese.
- Season with pepper, then add a layer of mashed potatoes. Sprinkle a thick layer of grated cheese and bake in preheated oven for 20 minutes, then grill until golden, about 3 minutes.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (2)
I used mature cheddar cheese,and i only used 175g of it,because to me that was more than enough,i would've had to have used a whole block of cheese if i used the whole 500g,it was still very cheesy with the amount that i used though! - 24 Oct 2011
Myself and my family liked this,especially my husband,he said that it was really nice!lol! - 24 Oct 2011