Veal, Bacon and Sausage Roulade

Veal, Bacon and Sausage Roulade


2 people made this

About this recipe: This is a great dish to serve when entertaining. Veal is rolled with bacon and seasoned sausagemeat. It's served with a creamy celeriac puree.


Serves: 4 

  • 1 celeriac, peeled and chopped
  • 1 litre vegetable stock
  • 1 pinch dried thyme
  • 1 shallot, finely chopped
  • 250g mushrooms, finely sliced
  • 250g pork sausagemeat
  • 4 rashers bacon
  • 4 veal escalopes, pounded thin
  • 1 knob butter
  • kitchen twine

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Cook celeriac in vegetable stock for 20 minutes.
  2. Meanwhile, fry bacon for 2 minutes on each side. Remove and set aside.
  3. In the same pan, saute shallots over medium heat. Add mushrooms and cook for 10 minutes (add 1 tablespoon oil, if necessary).
  4. Stir in sausagemeat and break up with a wooden spoon whilst cooking. Season with thyme.
  5. Place escalopes onto a flat surface. Top each escalope with 1 rasher bacon and 1 tablespoon sausagemeat. Roll and tie with kitchen twine.
  6. Cook rolls in a non-stick frying pan for 10 minutes. The veal should no longer be pink.
  7. Drain celeriac and puree. Stir in butter. Serve with the veal rolls.

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