This dessert is lower in fat and calories than the classic fruit fool. It's made by layering ripe mangoes with Greek yoghurt, pomegranate seeds and honey. Simple and delicious!
H
helenearm
8 people made this
Ingredients
Serves: 4
1 pomegranate, seeds only
12 tablespoons Greek style yoghurt
2 ripe mangoes, peeled and diced
4 tablespoons honey
Method Prep:20min › Ready in:20min
Set out four glasses. Fill each with 1 tablespoon honey, 2 tablespoons yoghurt, some mango, some pomegranate seeds, 1 tablespoon yoghurt, more mango and top with pomegranate seeds.