Braised Pork with Honey and Ginger

Braised Pork with Honey and Ginger


6 people made this

About this recipe: This Chinese-inspired pork dish is incredibly easy to make. Marinated pork fillets are braised in a garlic, ginger and honey sauce. It's sweet, sticky and oh-so-good! Serve with freshly cooked rice, if desired.


Serves: 6 

  • 3 pork fillets
  • 350g fresh ginger root, peeled and grated
  • 4 cloves garlic, peeled and grated
  • 4 tablespoons olive oil
  • 4 tablespoons soy sauce
  • 4 tablespoons vegetable oil
  • 5 teaspoons Chinese five spice
  • 6 tablespoons honey

Prep:20min  ›  Cook:40min  ›  Extra time:2hr marinating  ›  Ready in:3hr 

  1. Mix together the ginger, garlic, honey, Chinese five spice, soy sauce and vegetable oil.
  2. Transfer the pork fillets into a large resealable plastic bag. Add the marinade, press out the air and seal. Gently massage the pork with the marinade for 1 minute, then chill for 2 hours.
  3. Heat olive oil in a large frying pan over medium heat. Pan-sear the pork fillets evenly on all sides. Pour the marinade over and simmer over low heat for 30 minutes.

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