This is a luxurious way to serve the humble spud. Thinly sliced potatoes are baked with sauteed garlic, onions, bacon, cheese and single cream. It's the perfect winter comfort food.
This is a really good recipe, but it needs a lot longer to bake than listed. It might just be my oven but it took about 1 1/2 hours to completely cook. Compensate for extra time. We had to eat at 8 pm. Ah well, it tasted delicious. - 10 Apr 2013
After 25 minutes the top was nice and crispy and looked delicious. Although the potato was cooked, the watery milky liquid at the bottom of the dish looked rather unappetising. Overall, the dish tasted fine, but I would not cook this again. - 10 Dec 2013