This is an elegant way of making use of fresh tomatoes when in-season. A shortcrust pastry case is filled with stewed tomatoes, sliced tomatoes and seasonings. Enjoy with a light summer salad, if desired.
Used different ingredients. I blended tofu with nutritional yeast and used that as a quiche filling, mixing the herbs and chopped tomatoes in that. I topped the lot with pitted kalamata olives. Yum. - 14 Feb 2011 (Review from Allrecipes AU | NZ)