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About this recipe: A delicious twist on the classic roast chicken and bread sauce. Chicken is roasted to perfection and served with an almond-cinnamon bread sauce. It makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
This is fantastic with chicken, but you could also try this recipe using capon. A capon is a castrated cockerel. It's prized for its tender meat and can be purchased in speciality butchers. You may need to preorder it.