This is an elegant, yet super-easy starter to throw together. Blinis are topped with sliced avocado, salmon, wasabi creme fraiche and then garnished with caviar and celery leaves. For the perfect finger food, you can also make these using canape-sized blinis.
If your local supermarket doesn't stock wasabi, you can find it in Chinese/Oriental speciality shops or online.
I made this and it was fab... except I found the vodka overpowered the creme fraiche, so I added a shooter of vodka on people's plates (actually I made shooter glasses out of ice and put those on the plates!) it was easy and impressive! - 10 Dec 2012
I was a bit concerned about finding/using fresh fish so just ended up using smoked salmon but it was still great and a big hit with my friends - 07 Jun 2011 (Review from Allrecipes AU | NZ)