These French semolina dumplings are like gnocchi. Half of the batch is seasoned with basil, the other half is seasoned with cheese. Serve with homemade tomato sauce or bechamel sauce and Gruyere cheese.
Arrange the quenelles on a tray, so that they are not touching each other. Freeze until solid, then place into a freezer bag.
Absolutely love it, thanks a lot for this recipe, cooked today and when come back from work was nearly everything eaten - 20 Sep 2013