About this recipe:A tartine is a French open-faced sandwich with a fancy topping. Baguette slices are topped with cream cheese, smoked salmon and cucumber. Simple and delicious. These do well as party nibbles.
1 baguette, thinly sliced
1 cucumber, halved lengthways and thinly sliced
250g cream cheese, softened
4 slices smoked salmon
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Ready in:10min
Spread the sliced bread with cream cheese, top with smoked salmon and 1 slice of cucumber. Serve.