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7 people made this
About this recipe:
This lasagne is super-easy to throw together. Lasagne sheets are layered with tuna, tomato sauce, bechamel sauce and grated Parmesan. A fantastic weeknight meal in a jiffy.
1 (500g) jar bolognese pasta sauce, such as Dolmio's
1 litre bechamel sauce
250g lasagne sheets
50g grated Parmesan cheese
2 (400g) tins tuna, drained and flaked
- Preheat the oven to 180 C / Gas 4.
- Mix the tuna and pasta sauce together in a bowl.
- In a square baking dish, lay 2 lasagne sheets side by side. Cover with bechamel sauce, then top with the tuna-tomato sauce. Sprinkle with Parmesan.
- Add another layer of lasagne sheets and repeat as many times as possible. Finish with bechamel sauce and Parmesan. Bake in preheated oven for 1 hour.
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