Tuna Lasagne
(3)
1 hour 20 min
This lasagne is super-easy to throw together. Lasagne sheets are layered with tuna, tomato sauce, bechamel sauce and grated Parmesan. A fantastic weeknight meal in a jiffy.
Capucine
44 people made this
Ingredients
Serves: 4
- 1 (500g) jar bolognese pasta sauce, such as Dolmio's
- 1 litre bechamel sauce
- 250g lasagne sheets
- 50g grated Parmesan cheese
- 2 (400g) tins tuna, drained and flaked
Method
Prep:20min ›
Cook:1hr ›
Ready in:1hr20min
- Preheat the oven to 180 C / Gas 4.
- Mix the tuna and pasta sauce together in a bowl.
- In a square baking dish, lay 2 lasagne sheets side by side. Cover with bechamel sauce, then top with the tuna-tomato sauce. Sprinkle with Parmesan.
- Add another layer of lasagne sheets and repeat as many times as possible. Finish with bechamel sauce and Parmesan. Bake in preheated oven for 1 hour.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (1)
0
i think cheese sauce would be a good substitute for bechamel - 16 Sep 2013 (Review from Allrecipes AU | NZ)