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About this recipe:
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. Top with whipped cream if desired.
350ml (12 fl oz) cold coffee
450ml (16 fl oz) semi skimmed milk
4 tablespoons chocolate topping
2 tablespoons caster sugar
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend in a blender until smooth. Pour into glasses and serve.
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