Iced Mochas

    All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. Top with whipped cream if desired.

    238 people made this

    Serves: 4 

    • 350ml (12 fl oz) cold coffee
    • 450ml (16 fl oz) semi skimmed milk
    • 4 tablespoons chocolate topping
    • 2 tablespoons caster sugar

    Prep:5min  ›  Ready in:5min 

    1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
    2. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend in a blender until smooth. Pour into glasses and serve.
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