Waffles with Whipped Cream
(2)
14 min
There's nothing better than homemade waffles. These waffles are perfect for breakfast, brunch, lunch or dessert. Serve with a side of fresh berries, if desired.
Anizou
16 people made this
Ingredients
Serves: 4
- 500ml full fat milk
- 100ml whipping cream, chilled
- 2 tablespoons oil
- 250g plain flour
- 3 eggs, separated
- 50g caster sugar
Method
Prep:10min ›
Cook:4min ›
Ready in:14min
- In a bowl, mix together the egg yolks and milk. Sieve the flour into the mix and stir in sugar. Mix to remove any lumps.
- In a separate bowl, beat the egg whites until stiff. Gently fold into the batter. Stir in the oil.
- Grease a waffle maker and preheat. When hot, ladle batter into the well and close. Cook for 4 minutes. Remove and cool.
- Pour cream into a bowl and whip. Spoon some cream onto the waffle. Serve.
