Pork, apple and mustard stew

Pork, apple and mustard stew


2 people made this

About this recipe: A warm hearty winter meal, combining a number of different complimentary tastes. Pork and apples are a natural pair.

Loveextremesports Sussex, England, UK

Serves: 6 

  • 1 tablespoon nut oil
  • 3 large white onions, chopped
  • 2 garlic cloves, chopped
  • 400g diced pork
  • 900ml (1 1/2pt) chicken stock
  • 600ml (1 pt) pork stock
  • 2 parsnips, peeled and chopped
  • 4 large apples, peeled and chopped
  • 2 large green apples, peeled and chopped
  • 1 teaspoon salt
  • 1 teaspoon mixed herbs
  • 1/2 small green cabbage
  • 1 tablespoon French smooth mustard

Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

  1. Heat the nut oil in a large saucepan. Add the onions and garlic. Fry on a high heat for 5 minutes, reduce to low and continue to cook for 5 minutes. Add the pork and turn heat up slightly. Cook for 5 minutes.
  2. Add the chicken stock and pork stock to the saucepan, then add the parsnip. Cook for ten minutes, then add the apple, salt and herbs. Cover and simmer on a medium heat for 20 minutes.
  3. In the meantime, chop the cabbage very finely and add, cooking for 5 minutes only on a high heat. Stir in the mustard and serve.


Make sure the onions don't burn.

See it on my blog

Check out more healthy living here.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate