Pork, apple and mustard stew

    1 hour 10 min

    A warm hearty winter meal, combining a number of different complimentary tastes. Pork and apples are a natural pair.

    Sussex, England, UK
    2 people made this

    Serves: 6 

    • 1 tablespoon nut oil
    • 3 large white onions, chopped
    • 2 garlic cloves, chopped
    • 400g diced pork
    • 900ml (1 1/2pt) chicken stock
    • 600ml (1 pt) pork stock
    • 2 parsnips, peeled and chopped
    • 4 large apples, peeled and chopped
    • 2 large green apples, peeled and chopped
    • 1 teaspoon salt
    • 1 teaspoon mixed herbs
    • 1/2 small green cabbage
    • 1 tablespoon French smooth mustard

    Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

    1. Heat the nut oil in a large saucepan. Add the onions and garlic. Fry on a high heat for 5 minutes, reduce to low and continue to cook for 5 minutes. Add the pork and turn heat up slightly. Cook for 5 minutes.
    2. Add the chicken stock and pork stock to the saucepan, then add the parsnip. Cook for ten minutes, then add the apple, salt and herbs. Cover and simmer on a medium heat for 20 minutes.
    3. In the meantime, chop the cabbage very finely and add, cooking for 5 minutes only on a high heat. Stir in the mustard and serve.


    Make sure the onions don't burn.

    See it on my blog

    Check out more healthy living here.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 5 collections