Squash, garlic and red pepper soup
(1)
45 min
Very nice autumn seasonal soup. The squash and red pepper blend to a lovely colour, and the flavour is wonderful.
6 people made this
Ingredients
Serves: 4
- 1 onion, chopped
- olive oil
- 3 garlic cloves, chopped
- 1 small squash, peeled and chopped
- 1 red pepper, chopped
- 300ml chicken stock
- 1 pinch salt and pepper
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Cook the onion in a little olive oil until soft, add the garlic, squash and red pepper, cover and cook for 5 minutes.
- Add the chicken stock and simmer until the squash is soft, 25 to 30 minutes.
- Blend the soup, return to the pan and season with salt and pepper.
See it on my blog
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Really tasty winter's soup,I used ham stock cubes instead of chicken. - 12 Nov 2014
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