Squash, garlic and red pepper soup

    Squash, garlic and red pepper soup

    18saves
    45min


    4 people made this

    About this recipe: Very nice autumn seasonal soup. The squash and red pepper blend to a lovely colour, and the flavour is wonderful.

    CookingToday.co.uk West Midlands, England, UK

    Ingredients
    Serves: 4 

    • 1 onion, chopped
    • olive oil
    • 3 garlic cloves, chopped
    • 1 small squash, peeled and chopped
    • 1 red pepper, chopped
    • 300ml chicken stock
    • 1 pinch salt and pepper

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Cook the onion in a little olive oil until soft, add the garlic, squash and red pepper, cover and cook for 5 minutes.
    2. Add the chicken stock and simmer until the squash is soft, 25 to 30 minutes.
    3. Blend the soup, return to the pan and season with salt and pepper.

    See it on my blog

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    Reviews (1)

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    Really tasty winter's soup,I used ham stock cubes instead of chicken. - 12 Nov 2014

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