About this recipe: A fairly quick garlic naan that I experimented with. This dough can be used for pizzas and bread as I do all the time and it is a big hit with the family. I make a double batch of dough at a time, leave it to expand and then what I don't use I put in the fridge.
You can add a small drop of chopped coriander to the butter and garlic mixture as well if you like garlic and coriander. This is a big hit with the family and easy to do.
You can also use this recipe for making the base of a pizza per my other recipes.
Making pizza? Make double the mixture and save some for the next night when you make an Indian curry. Just put the leftover dough in the fridge wrapped in cling film ready to use another night.
Try putting a line of butter and chopped garlic in the middle of the rolled out dough and then doubling over and pressing it down flat and then basting it again on the top and then grilling. Tastes great, too.
loved it, so easy to do and tasted even better than shop bought - the kids wolfed it down! - 18 Oct 2010
Fantastic recipe - spot on the money. - 14 Jan 2011
very easy to prepare and make - 17 Dec 2010