Pan dan cake
2 hours 25 min
This is a recipe given to me by a neighbour after she made the cake, and it was the most light and strange looking thing I have ever eaten . . . try it!
3 people made this
Ingredients
Serves: 8
- 2 teaspoons pandan paste
- 100ml water
- 2 tablespoons condensed milk
- 2 teaspoons vanilla sugar
- 1 pinch salt
- 1 teaspoon baking powder
- 7 eggs, separated
- 75ml oil
- 130g plain flour
- 120g caster sugar
- 1/2 teaspoon cream of tartar
Method
Prep:1hr ›
Cook:55min ›
Extra time:30min cooling ›
Ready in:2hr25min
- Preheat the oven to 160 C / Gas 2 1/2.
- Dissolve pandan paste in water.
- Mix together condensed milk, vanilla sugar, salt, baking powder, egg yolks, oil and pandan; mix to a smooth batter with an electric whisk. Add sieved flour with a spatula, ensure all lumps are gone.
- Put egg whites in bowl and whisk with an electric whisk until frothy, then add sugar and cream of tartar, whisk till stiff peaks form.
- Add green batter to egg whites with a spatula, cut and fold, until uniformly green. Pour batter into an ungreased tube cake tin.
- Bake in the preheated oven for 50 to 55 minutes.
Tip
Use a tube cake tin to ensure cake cooks from inside out.
