About this recipe:This takes some time to prepare but is extremely good. I use it for ginger ice cream. It is also perfect to decorate a Christmas cake. I also use the ginger syrup in other puddings or to flavour a sauce.
Makes: 50 g crystallised ginger
50g fresh root ginger, peeled and cut into 3mm slices
100g caster sugar for the syrup
50g caster sugar
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