Sandwich parisien

Sandwich parisien


3 people made this

About this recipe: I like crusty sandwiches and loathe soggy ones. When I make my own sandwiches I can add the best ingredients so I try to make my own as often as I can. Make packed lunch history with this wonderful sandwich!


Serves: 1 

  • 1/2 of a crusty baguette
  • 1 slice of cooked ham
  • sea salted butter to taste
  • 5 cornichons, sliced

Prep:5min  ›  Ready in:5min 

  1. Cut the baguette in half lengthways and butter each half. Cut ham to fit baguette. Add cornichons and close baguette. Bon appétit!

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