Sandwich parisien


    I like crusty sandwiches and loathe soggy ones. When I make my own sandwiches I can add the best ingredients so I try to make my own as often as I can. Make packed lunch history with this wonderful sandwich!

    3 people made this

    Serves: 1 

    • 1/2 of a crusty baguette
    • 1 slice of cooked ham
    • sea salted butter to taste
    • 5 cornichons, sliced

    Prep:5min  ›  Ready in:5min 

    1. Cut the baguette in half lengthways and butter each half. Cut ham to fit baguette. Add cornichons and close baguette. Bon appétit!
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