About this recipe:I like crusty sandwiches and loathe soggy ones. When I make my own sandwiches I can add the best ingredients so I try to make my own as often as I can. Make packed lunch history with this wonderful sandwich!
1/2 of a crusty baguette
1 slice of cooked ham
sea salted butter to taste
5 cornichons, sliced
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Method Prep:5min › Ready in:5min
Cut the baguette in half lengthways and butter each half. Cut ham to fit baguette. Add cornichons and close baguette. Bon appétit!