Easy apricot compote

Easy apricot compote


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About this recipe: This apricot compote is lovely with scones, toast, over yoghurt, with cake or simply on its own. Children love it as a snack. I have to admit that I like it too! Store in the fridge for up to a week, or freeze.


Serves: 4 

  • 500g ripe apricots, stones removed
  • 100g caster sugar
  • 100ml water

Prep:10min  ›  Cook:20min  ›  Extra time:30min cooling  ›  Ready in:1hr 

  1. In a medium saucepan, heat the water on a low heat then add the apricots. Cook for 20 minutes.
  2. Add sugar before removing from heat. Let the compote cool down for at least 30 minutes and then serve.

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