Easy apricot compote

    • < />

    Easy apricot compote

    Easy apricot compote


    1 person made this

    About this recipe: This apricot compote is lovely with scones, toast, over yoghurt, with cake or simply on its own. Children love it as a snack. I have to admit that I like it too! Store in the fridge for up to a week, or freeze.

    Serves: 4 

    • 500g ripe apricots, stones removed
    • 100g caster sugar
    • 100ml water

    Prep:10min  ›  Cook:20min  ›  Extra time:30min cooling  ›  Ready in:1hr 

    1. In a medium saucepan, heat the water on a low heat then add the apricots. Cook for 20 minutes.
    2. Add sugar before removing from heat. Let the compote cool down for at least 30 minutes and then serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate