There is no need to season this dish with salt as the Serrano ham will take care of that. I like the combination of Serrano and fresh spinach, it is wonderfully savoury and delicious. You could try prosciutto or Parma ham instead.
Absolutely wonderful, I served with a side of orzo with chopped mushrooms and chopped piquillo peppers! - 15 Nov 2015 (Review from Allrecipes AU | NZ)