This is the way I prefer to cook omelettes. I love the taste of the cheese and then I love the stringy cheese texture when you take a bite! Of course, you can try a different cheese than Comte - Emmental, Gruyere and Edam all work a treat.
7 people made this
1 tablespoon cold water
2 tablespoons olive oil
100g grated Comté cheese
Method Prep:5min › Cook:5min › Ready in:10min
Beat the eggs in a medium bowl with the water.
Heat the olive oil in a frying pan on high heat. Stir in the egg mixture then reduce to medium heat. Cook for 5 minutes.
When the omelette is cooked, add the grated cheese, cook for 5 more minutes or until the cheese melts completely. Serve immediately.