About this recipe:There is nothing better than using a real home made mayonnaise for this recipe but when I don't have time, I buy some at the supermarket and use it. This sauce is very good with cold fish or red meat.
5 tablespoons mayonnaise
1 teaspoon capers
12 flat-leaf parsley leaves, minced
1 shallot, minced
6 cornichons, sliced
1 hard boiled egg, yolk only, mashed
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Method Prep:10min › Ready in:10min
Combine all ingredients and stir thoroughly till smooth. Chill till serving.