Indian peanut curry

    (89)
    45 min

    This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!


    89 people made this

    Ingredients
    Serves: 6 

    • 375g (13 oz) uncooked brown rice
    • 1.4L (2 3/8 pints) water
    • 1 tablespoon olive oil
    • 1 large onion, chopped
    • 4 cloves garlic, minced
    • 3 tablespoons grated fresh root ginger
    • 2 (400g) tins chopped tomatoes
    • 1/8 teaspoon cayenne pepper
    • 275g (10 oz) crunchy natural peanut butter

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place rice and water in a large saucepan and bring to the boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
    2. Heat olive oil in a large saucepan over medium low heat. Add onion, and cook until soft and golden, stirring frequently. Add garlic and ginger, and cook until fragrant, about 5 minutes. Stir in tomatoes, and season with cayenne pepper. Increase heat to medium, and bring to a gentle simmer. Stir in peanut butter and heat through. The mixture will thicken. Serve over rice.
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    Reviews & ratings
    Average global rating:
    (89)

    Reviews in English (76)

    e_lexx
    by
    1

    Easy and satisfying  -  23 Sep 2011

    by
    0

    Yes liked it. Nice and easy but tasty. Ginger is good so don't miss it out.  -  29 Nov 2013

    by
    20

    Really yummy! I skipped the cayenne since I have 2 smally kids but it was still so good. I also added a splash of soy sauce once I turned off the heat. I served over rice with FRESH basil on top. Its a keeper. Thanks!!!  -  02 Feb 2011  (Review from Allrecipes US | Canada)

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