Indian Peanut Curry

134saves
45min


87 people made this

About this recipe: This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!

HOOLIE

Ingredients
Serves: 6 

  • 375g (13 oz) uncooked brown rice
  • 1.4L (2 3/8 pints) water
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons grated fresh root ginger
  • 2 (400g) tins chopped tomatoes
  • 1/8 teaspoon cayenne pepper
  • 275g (10 oz) crunchy natural peanut butter

Method
Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Place rice and water in a large saucepan and bring to the boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
  2. Heat olive oil in a large saucepan over medium low heat. Add onion, and cook until soft and golden, stirring frequently. Add garlic and ginger, and cook until fragrant, about 5 minutes. Stir in tomatoes, and season with cayenne pepper. Increase heat to medium, and bring to a gentle simmer. Stir in peanut butter and heat through. The mixture will thicken. Serve over rice.

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Reviews (3)

e_lexx
by
1

Easy and satisfying - 23 Sep 2011

PaulFebry
0

- Rated on - 20 Mar 2016

pauli
by
0

Yes liked it. Nice and easy but tasty. Ginger is good so don't miss it out. - 29 Nov 2013

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