Bacon, Egg and Onion Breakfast Tower

    15 min

    An alternative to the usual bacon and eggs, or serve as a brunch snack. Rounds of toasted bread are topped with crispy chopped bacon, scrambled eggs and onion, then garnished with basil leaves.

    Samantha's Supper

    Kent, England, UK
    1 person made this

    Serves: 2 

    • 2 slices bread
    • 4 rashers bacon
    • 3 eggs
    • salt and pepper to taste
    • good knob butter
    • 1 onion, sliced
    • basil leaves to garnish

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Using a disc cutter, cut a round out of each slice of bread. Heat the grill and grill the bacon until crispy. Slice into chunks.
    2. Meanwhile, crack the eggs into a mixing bowl and add seasoning. Heat a frying pan and add 1/2 the butter, fry the onions until cooked. Pour in the egg mixture and stir well to scramble with the onion.
    3. Grill or toast the bread rounds. On each plate place a toast disc followed by 1/2 the egg mixture then the bacon. Top with basil to garnish.

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