Bacon, Egg and Onion Breakfast Tower
15 min
An alternative to the usual bacon and eggs, or serve as a brunch snack. Rounds of toasted bread are topped with crispy chopped bacon, scrambled eggs and onion, then garnished with basil leaves.
1 person made this
Ingredients
Serves: 2
- 2 slices bread
- 4 rashers bacon
- 3 eggs
- salt and pepper to taste
- good knob butter
- 1 onion, sliced
- basil leaves to garnish
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Using a disc cutter, cut a round out of each slice of bread. Heat the grill and grill the bacon until crispy. Slice into chunks.
- Meanwhile, crack the eggs into a mixing bowl and add seasoning. Heat a frying pan and add 1/2 the butter, fry the onions until cooked. Pour in the egg mixture and stir well to scramble with the onion.
- Grill or toast the bread rounds. On each plate place a toast disc followed by 1/2 the egg mixture then the bacon. Top with basil to garnish.
