This is a rich and hearty vegetarian lentil curry, great as a main rather than as a side. Don't be discouraged by the ingredients list; this dish is easy dish to make, and great served with basmati rice.
Dhal derives from the Sanskrit to split, and refers to lentils and legumes used in South Asian cuisine. Masoor dhal simply refers to red lentils.
Good recipe that doesnt take too long to make - 06 Mar 2011
Something else. added 2 x tbsp plain yoghurt whilst reheating to cool a spicy curry paste - 28 Jul 2010
Please don't be put off by the way this dish looks, it tastes delicious - 07 Jan 2010